The Good Tastes Study: Associations Between Infants’ Physiological Regulation and Responses to Bitter Green Vegetables (P11-083-19)
2019 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1093/cdn/nzz048.p11-083-19
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A. BAKKE is an academic researcher from Pennsylvania State University. The author has contributed to research in topics: Obesity, Physical Activity, Diet & Food composition and properties & Eating Disorders and Behaviors. The author has an h-index of 3, co-authored 9 publications.
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