Quelle place pour une association céréale-protéagineux dans un système fourrager ?
2013 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
J
Jean-Claude Émile
Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement(FR)
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22
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181
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8
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6
i10-index
Jean-Claude Émile is an academic researcher from Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Crop Yield and Soil Fertility & Soil Management and Crop Yield. The author has an h-index of 8, co-authored 19 publications.
Papers by this author
worksL'arbre, un levier d'adaptation face au changement climatique
2020 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
Performance and milk quality of cows fed triticale silage or intercropped with oats or legumes
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.12171141
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