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Li‐Jung Yin

National Kaohsiung Marine University(TW)

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44

Papers

1.0K

Citations

21

h-index

26

i10-index

Li‐Jung Yin is an academic researcher from National Kaohsiung Marine University. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Enzyme Production and Characterization & Meat and Animal Product Quality. The author has an h-index of 21, co-authored 38 publications.

Research Topics

Protein Hydrolysis and Bioactive Peptides Enzyme Production and Characterization Meat and Animal Product Quality Microbial Metabolites in Food Biotechnology Phytase and its Applications

Papers by this author

works

Evaluation of Chemical Compositions, Antioxidant Capacity and Intracellular Antioxidant Action in Fish Bone Fermented with Monascus purpureus

2021 · Molecules · 22 citations

https://doi.org/10.3390/molecules26175288

Ya‐Ting Chen Shu‐Ling Hsieh Wei-Siang Gao Li‐Jung Yin

Research topics

topics

Protein Hydrolysis and Bioactive Peptides

Enzyme Production and Characterization

Meat and Animal Product Quality

Microbial Metabolites in Food Biotechnology

Phytase and its Applications

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