Branched chain aldehydes: production and breakdown pathways and relevance for flavour in foods
2008 · Applied Microbiology and Biotechnology · 316 citations
https://doi.org/10.1007/s00253-008-1758-x
G
Gerrit Smit
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240
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h-index
150
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Gerrit Smit is an academic researcher from Artistic Realization Technologies. The author has contributed to research in topics: Glycogen Storage Diseases and Myoclonus & Metabolism and Genetic Disorders & Probiotics and Fermented Foods. The author has an h-index of 59, co-authored 204 publications.
Papers by this author
worksBitter Taste Receptor Activation by Flavonoids and Isoflavonoids: Modeled Structural Requirements for Activation of hTAS2R14 and hTAS2R39
2013 · Journal of Agricultural and Food Chemistry · 198 citations
https://doi.org/10.1021/jf403387p
Incorporation of Chlorogenic Acids in Coffee Brew Melanoidins
2008 · Journal of Agricultural and Food Chemistry · 124 citations
https://doi.org/10.1021/jf073157k
Individually Modified Saliva Delivery Changes the Perceived Intensity of Saltiness and Sourness
2011 · Chemosensory Perception · 40 citations
https://doi.org/10.1007/s12078-011-9099-z
Risk stratification by residual enzyme activity after newborn screening for medium-chain acyl-CoA dehyrogenase deficiency: data from a cohort study
2012 · Orphanet Journal of Rare Diseases · 36 citations
https://doi.org/10.1186/1750-1172-7-30
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