Exploring Consumer Choice for Beef-Based Cultured Meat: Evidence from a Choice Experiment in China
2025 · International journal on food system dynamics · 0 citations
https://doi.org/10.1163/18696945-bja00027
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Qiankun Liu is an academic researcher from University of Bologna. The author has contributed to research in topics: Agriculture Sustainability and Environmental Impact & Technology Adoption and User Behaviour & Bone fractures and treatments. The author has an h-index of 2, co-authored 7 publications.
ORCID: 0009-0008-2308-7600Click to start Chat