Bacterial biofilms within the clinical setting: what healthcare professionals should know
2006 · Journal of Hospital Infection · 383 citations
https://doi.org/10.1016/j.jhin.2006.06.028
A
A. von Holy
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A. von Holy is an academic researcher from University of the Witwatersrand. The author has contributed to research in topics: Probiotics and Fermented Foods & Meat and Animal Product Quality & Identification and Quantification in Food. The author has an h-index of 28, co-authored 48 publications.
Papers by this author
worksProteomic Analysis Reveals Differential Protein Expression by Bacillus cereus during Biofilm Formation
2002 · Applied and Environmental Microbiology · 166 citations
https://doi.org/10.1128/aem.68.6.2770-2780.2002
Microbiological Quality and Safety of Ready-to-Eat Street-Vended Foods in Johannesburg, South Africa
1999 · Journal of Food Protection · 163 citations
https://doi.org/10.4315/0362-028x-62.11.1278
Microbiological hazard identification and exposure assessment of street food vending in Johannesburg, South Africa
2000 · International Journal of Food Microbiology · 154 citations
https://doi.org/10.1016/s0168-1605(00)00264-6
Improving street food vending in South Africa: Achievements and lessons learned
2006 · International Journal of Food Microbiology · 108 citations
https://doi.org/10.1016/j.ijfoodmicro.2006.06.012
Differential efficacy of a chlorine dioxide-containing sanitizer against single species and binary biofilms of a dairy-associated Bacillus cereus and a Pseudomonas fluorescens isolate
2002 · Journal of Applied Microbiology · 108 citations
https://doi.org/10.1046/j.1365-2672.2002.01538.x
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