Edible Oils Quality and Analysis
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14
Papers
324
Citations
11
h-index
11
i10-index
Conrado Camilo is an academic researcher from Pontificia Universidad Católica de Chile. The author has contributed to research in topics: Edible Oils Quality and Analysis & Phytochemicals and Antioxidant Activities & Plant biochemistry and biosynthesis. The author has an h-index of 11, co-authored 12 publications.
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