Meat and Animal Product Quality
4 works
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
5
Papers
264
Citations
4
h-index
4
i10-index
M. Espinosa is an academic researcher from Universidad de Murcia. The author has contributed to research in topics: Meat and Animal Product Quality & Phytochemicals and Antioxidant Activities & Essential Oils and Antimicrobial Activity. The author has an h-index of 4, co-authored 5 publications.
Click to start Chat