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5

Papers

171

Citations

4

h-index

3

i10-index

V. Psimouli is an academic researcher from National Technical University of Athens. The author has contributed to research in topics: Food composition and properties & Biochemical Analysis and Sensing Techniques & Microbial Metabolites in Food Biotechnology. The author has an h-index of 4, co-authored 5 publications.

Research Topics

Food composition and propertiesBiochemical Analysis and Sensing TechniquesMicrobial Metabolites in Food BiotechnologyEssential Oils and Antimicrobial ActivityEdible Oils Quality and Analysis

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