Effects of probiotic and phytogenic products on performance, gut morphology and cecal microflora of broiler chickens
2010 · Archives animal breeding/Archiv für Tierzucht · 70 citations
https://doi.org/10.5194/aab-53-350-2010
S
S. Markov
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27
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321
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9
h-index
9
i10-index
S. Markov is an academic researcher from Medical University Plovdiv. The author has contributed to research in topics: Tea Polyphenols and Effects & Food Quality and Safety Studies & Building materials and conservation. The author has an h-index of 9, co-authored 23 publications.
Papers by this author
worksCharacteristics of Kombucha fermentation on medicinal herbs from Lamiaceae family.
2013 · ROMANIAN BIOTECHNOLOGICAL LETTERS · 64 citations
Photocatalytic effects of TiO2 mesoporous coating immobilized on clay roofing tiles
2013 · Journal of the European Ceramic Society · 39 citations
https://doi.org/10.1016/j.jeurceramsoc.2013.07.010
Scale-Up of Black Tea Batch Fermentation by Kombucha
2006 · Food and Bioproducts Processing · 31 citations
https://doi.org/10.1205/fbp.05061
Physicochemical features and toxicity of some vitamin based ionic liquids
2017 · Journal of Molecular Liquids · 26 citations
https://doi.org/10.1016/j.molliq.2017.10.015
Influence of lichen biocorrosion on the quality of ceramic roofing tiles
2006 · Journal of the European Ceramic Society · 24 citations
https://doi.org/10.1016/j.jeurceramsoc.2006.05.001
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