A Comparison of Standard and Nonstandard Measures of Malt Quality
2008 · Journal of the American Society of Brewing Chemists · 48 citations
https://doi.org/10.1094/asbcj-2007-1210-01
C
Cynthia A. Henson
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Cynthia A. Henson is an academic researcher from Agricultural Research Service. The author has contributed to research in topics: Enzyme Production and Characterization & Food composition and properties & Phytase and its Applications. The author has an h-index of 28, co-authored 75 publications.
Papers by this author
worksA Comparison of Barley Malt Amylolytic Enzyme Activities as Indicators of Malt Sugar Concentrations
2009 · Journal of the American Society of Brewing Chemists · 38 citations
https://doi.org/10.1094/asbcj-2009-0311-01
Green Malt Osmolyte Concentration as an Early Indicator of Finished Malt Quality
2007 · Journal of the American Society of Brewing Chemists · 18 citations
https://doi.org/10.1094/asbcj-2007-0612-02
Temporal Expression Analysis of Barley Disproportionating Enzyme 1 (<i>DPE1</i>) during Grain Development and Malting
2022 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.20718652
<i>De novo</i> Expression of β-amylase2 (<i>Bmy2</i>) in Barley Grains During Micromalting
2020 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.11750109
Community‐Based Lung Cancer Screening Program Structure, Quality, and Barriers: The Struggle for Implementation
2025 · Canadian Respiratory Journal · 0 citations
https://doi.org/10.1155/carj/9683951
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