Nanoparticles based on whey and soy proteins enhance the antioxidant activity of phenolic compound extract from Cantaloupe melon pulp flour (Cucumis melo L.)
2024 · Food Chemistry · 9 citations
https://doi.org/10.1016/j.foodchem.2024.141738
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Tatiana Quintanilha Soares da Silva is an academic researcher from Numerical Method (China). The author has contributed to research in topics: Education Pedagogy and Practices & Education and Digital Technologies & Youth, Drugs, and Violence. The author has an h-index of 1, co-authored 11 publications.
ORCID: 0000-0003-0622-6089Click to start Chat