Drying characteristics and quality of red ginseng using far-infrared rays
2015 · Journal of Ginseng Research · 47 citations
https://doi.org/10.1016/j.jgr.2015.04.001
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36
Papers
254
Citations
9
h-index
8
i10-index
Chung-Su Han is an academic researcher from Chungbuk National University. The author has contributed to research in topics: Food Quality and Safety Studies & Legal and Regulatory Analysis & Linguistic, Cultural, and Literary Studies. The author has an h-index of 9, co-authored 31 publications.
https://doi.org/10.1016/j.jgr.2015.04.001
https://doi.org/10.1016/j.eaef.2017.12.003
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