Food Chemistry and Fat Analysis
13 works
W
Wiesława Krysiak
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21
Papers
599
Citations
11
h-index
11
i10-index
Wiesława Krysiak is an academic researcher from Lodz University of Technology. The author has contributed to research in topics: Food Chemistry and Fat Analysis & Freezing and Crystallization Processes & Edible Oils Quality and Analysis. The author has an h-index of 11, co-authored 18 publications.
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