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Yinghui Chai

Shihezi University(CN)

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8

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117

Citations

4

h-index

4

i10-index

Yinghui Chai is an academic researcher from Shihezi University. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Seed and Plant Biochemistry & Advanced Chemical Sensor Technologies. The author has an h-index of 4, co-authored 7 publications.

Research Topics

Spectroscopy and Chemometric Analyses Seed and Plant Biochemistry Advanced Chemical Sensor Technologies Food composition and properties Probiotics and Fermented Foods

Papers by this author

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Quantitative predictions of protein and total flavonoids content in Tartary and common buckwheat using near-infrared spectroscopy and chemometrics

2024 · Food Chemistry · 40 citations

https://doi.org/10.1016/j.foodchem.2024.141033

Yue Yu Yinghui Chai Zhoutao Li

Effect of mixed fermentation with L. paracasei SMN-LBK and L. reuteri LBK on the taste formation of Kazak cheese based on metabolomics

2025 · Food Bioscience · 2 citations

https://doi.org/10.1016/j.fbio.2025.106731

Yuechenfei Shen Jiancheng Wang J. Shen Kang Ning

Research topics

topics

Spectroscopy and Chemometric Analyses

Seed and Plant Biochemistry

Advanced Chemical Sensor Technologies

Food composition and properties

Probiotics and Fermented Foods

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