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Lydia Campbell

RTI International(US)

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23

Papers

1.1K

Citations

15

h-index

15

i10-index

Lydia Campbell is an academic researcher from RTI International. The author has contributed to research in topics: Proteins in Food Systems & Microencapsulation and Drying Processes & Food composition and properties. The author has an h-index of 15, co-authored 20 publications.

Research Topics

Proteins in Food SystemsMicroencapsulation and Drying ProcessesFood composition and propertiesPickering emulsions and particle stabilizationPolysaccharides Composition and Applications

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