Characterization and determination of casein glycomacropeptide in dairy products by UHPLC–MS/MS based on its characteristic peptide
2023 · Food Chemistry · 22 citations
https://doi.org/10.1016/j.foodchem.2023.137049
Claim or correct this author profile
Claim this profile or suggest corrections to the name, affiliation, bio, photo, or paper titles. Approved changes appear as verified CitedEvidence overlays.
14
Papers
381
Citations
11
h-index
12
i10-index
Shiyun Lai is an academic researcher. The author has contributed to research in topics: Infant Nutrition and Health & Protein Hydrolysis and Bioactive Peptides & Probiotics and Fermented Foods. The author has an h-index of 11, co-authored 12 publications.
https://doi.org/10.1016/j.foodchem.2023.137049
https://doi.org/10.1016/j.jff.2024.106047
Click to start Chat