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Wanfeng Hu

Huazhong Agricultural University(CN)

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28

Papers

1.3K

Citations

19

h-index

23

i10-index

Wanfeng Hu is an academic researcher from Huazhong Agricultural University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Postharvest Quality and Shelf Life Management & Microbial Inactivation Methods. The author has an h-index of 19, co-authored 24 publications.

Research Topics

Phytochemicals and Antioxidant Activities Postharvest Quality and Shelf Life Management Microbial Inactivation Methods Meat and Animal Product Quality Plant biochemistry and biosynthesis

Papers by this author

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Eugenol treatment delays the flesh browning of fresh-cut water chestnut (Eleocharis tuberosa) through regulating the metabolisms of phenolics and reactive oxygen species

2022 · Food Chemistry X · 47 citations

https://doi.org/10.1016/j.fochx.2022.100307

Lijuan Zhu Wanfeng Hu Ayesha Murtaza Aamir Iqbal

Research topics

topics

Phytochemicals and Antioxidant Activities

Postharvest Quality and Shelf Life Management

Microbial Inactivation Methods

Meat and Animal Product Quality

Plant biochemistry and biosynthesis

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