APPLICATION OF OZONE FOR INACTIVATION OF ESCHERICHIA COLI 0157:H7 ON INOCULATED ALFALFA SPROUTS
2003 · Journal of Food Processing and Preservation · 50 citations
https://doi.org/10.1111/j.1745-4549.2003.tb00500.x
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Ratna R. Sharma is an academic researcher from Pennsylvania State University. The author has contributed to research in topics: Listeria monocytogenes in Food Safety & Microbial Inactivation Methods & Spectroscopy and Chemometric Analyses. The author has an h-index of 5, co-authored 7 publications.
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