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Bjørn O. Eggum

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71

Papers

3.6K

Citations

29

h-index

52

i10-index

Bjørn O. Eggum is an academic researcher. The author has contributed to research in topics: Animal Nutrition and Physiology & Food composition and properties & Meat and Animal Product Quality. The author has an h-index of 29, co-authored 61 publications.

Research Topics

Animal Nutrition and PhysiologyFood composition and propertiesMeat and Animal Product QualityPhytase and its ApplicationsDiet and metabolism studies

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