Identity of the cholesterol-raising factor from boiled coffee and its effects on liver function enzymes.
1994 · Journal of Lipid Research · 202 citations
https://doi.org/10.1016/s0022-2275(20)41169-1
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Anthony C. Huggett is an academic researcher. The author has contributed to research in topics: Liver physiology and pathology & Mycotoxins in Agriculture and Food & Analytical Methods in Pharmaceuticals. The author has an h-index of 24, co-authored 55 publications.
https://doi.org/10.1016/s0022-2275(20)41169-1
https://doi.org/10.1109/ojvt.2025.3648261
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