Flavor, relative palatability and components of cow’s milk hydrolysed formulas and amino acid-based formula
2015 · The Italian Journal of Pediatrics/Italian journal of pediatrics · 53 citations
https://doi.org/10.1186/s13052-015-0141-7
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6
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293
Citations
4
h-index
3
i10-index
Samuele Palazzo is an academic researcher from University of Milan. The author has contributed to research in topics: Food Allergy and Anaphylaxis Research & Eosinophilic Esophagitis & Child Nutrition and Feeding Issues. The author has an h-index of 4, co-authored 6 publications.
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