Isolation and characterization of bacterial cellulose produced from soybean whey and soybean hydrolyzate
2023 · Scientific Reports · 19 citations
https://doi.org/10.1038/s41598-023-42304-w
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Shenao Wang
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Shenao Wang is an academic researcher from Northeast Agricultural University. The author has contributed to research in topics: Biochemical effects in animals & Animal Nutrition and Physiology & Meat and Animal Product Quality. The author has an h-index of 4, co-authored 10 publications.
ORCID: 0000-0002-0668-9107Papers by this author
worksAmeliorative effect of phenolic compound-pterostilbene on corticosterone-induced hepatic lipid metabolic disorder in broilers
2024 · The Journal of Nutritional Biochemistry · 6 citations
https://doi.org/10.1016/j.jnutbio.2024.109822
Preparation and characterization of a novel bacterial cellulose film based photothermal sensitivity Zeolitic Imidazolate Framework and acetobacter xylinum and its application in pH monitoring and antibiosis
2025 · International Journal of Biological Macromolecules · 1 citations
https://doi.org/10.1016/j.ijbiomac.2025.145728
Self-assembled nanonetworks of highly stable gemini surfactant-like peptides: antibacterial mechanisms, self-assembly characteristics, and in vivo anti-infection potential
2026 · Journal of Nanobiotechnology · 1 citations
https://doi.org/10.1186/s12951-026-04053-6
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