Effects of heat treatment on liquid milk quality and safety: nutritional changes, hazardous substances and control strategies
2025 · Food Control · 3 citations
https://doi.org/10.1016/j.foodcont.2025.111377
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Yuhua Diao is an academic researcher from Yunnan Institute For Drug Abuse. The author has contributed to research in topics: Coffee research and impacts & Food Chemistry and Fat Analysis & Probiotics and Fermented Foods. The author has an h-index of 3, co-authored 5 publications.
https://doi.org/10.1016/j.foodcont.2025.111377
https://doi.org/10.1016/j.fochx.2025.103252
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