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Yuanfang Xie

Shenyang Agricultural University(CN)

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6

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29

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3

h-index

1

i10-index

Yuanfang Xie is an academic researcher from Shenyang Agricultural University. The author has contributed to research in topics: Meat and Animal Product Quality & Proteins in Food Systems & Biochemical Analysis and Sensing Techniques. The author has an h-index of 3, co-authored 6 publications.

Research Topics

Meat and Animal Product Quality Proteins in Food Systems Biochemical Analysis and Sensing Techniques Food Quality and Safety Studies Probiotics and Fermented Foods

Papers by this author

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Maillard reaction-based conjugates as carrier strategies for delivery of bioactive compounds: A review

2024 · Current Opinion in Food Science · 7 citations

https://doi.org/10.1016/j.cofs.2024.101260

Yumeng Zhang Yuanfang Xie Junhua Shao Xiqing Yue

Impact of soy sauce extraction on the flavor profiles of Yanji Korean soybean paste and Yanji Jiangtang paste: A comparative sensory–instrumental correlation radar chart analysis

2025 · LWT · 0 citations

https://doi.org/10.1016/j.lwt.2025.118184

Wanying Song Mohan Li Xiaoxuan Yue Xiaoxuan Yue

Research topics

topics

Meat and Animal Product Quality

Proteins in Food Systems

Biochemical Analysis and Sensing Techniques

Food Quality and Safety Studies

Probiotics and Fermented Foods

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