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Yingda Liu is an academic researcher from Inner Mongolia Agricultural University. The author has contributed to research in topics: Mycotoxins in Agriculture and Food & Wheat and Barley Genetics and Pathology & Listeria monocytogenes in Food Safety. The author has an h-index of 1, co-authored 2 publications.

Research Topics

Mycotoxins in Agriculture and FoodWheat and Barley Genetics and PathologyListeria monocytogenes in Food SafetyMonoclonal and Polyclonal Antibodies ResearchMicrobial infections and disease research

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