Tailoring oil blends for specific purposes: A study on nutritional and antioxidant properties of soybean oil mixed with corn, sunflower, and flaxseed oils
2024 · LWT · 10 citations
https://doi.org/10.1016/j.lwt.2024.116628
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Kairui Chang is an academic researcher from Wuhan Polytechnic University. The author has contributed to research in topics: Fatty Acid Research and Health & Lipid Membrane Structure and Behavior & Antioxidant Activity and Oxidative Stress. The author has an h-index of 3, co-authored 4 publications.
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