Acceptance of Low-Carbon School Meals with and without Information—A Controlled Intervention Study
2023 · Journal of Consumer Policy · 5 citations
https://doi.org/10.1007/s10603-023-09557-4
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J Larsson is an academic researcher from KTH Royal Institute of Technology. The author has contributed to research in topics: Nutrition and Health in Aging & Interpreting and Communication in Healthcare & Muscle metabolism and nutrition. The author has an h-index of 7, co-authored 45 publications.
ORCID: 0000-0003-2877-5943https://doi.org/10.1007/s10603-023-09557-4
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