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M.R. Norazlina

Universiti of Malaysia Sabah(MY)

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13

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165

Citations

7

h-index

6

i10-index

M.R. Norazlina is an academic researcher from Universiti of Malaysia Sabah. The author has contributed to research in topics: Food Chemistry and Fat Analysis & Proteins in Food Systems & Phytochemicals and Antioxidant Activities. The author has an h-index of 7, co-authored 12 publications.

Research Topics

Food Chemistry and Fat Analysis Proteins in Food Systems Phytochemicals and Antioxidant Activities Antioxidant Activity and Oxidative Stress Edible Oils Quality and Analysis

Papers by this author

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Fatty acids, triacylglycerols, thermal properties, morphology and antioxidant activity of Canarium odontophyllum seed oil

2023 · Food Chemistry Advances · 4 citations

https://doi.org/10.1016/j.focha.2023.100311

M.R. Norazlina M.H.A. Jahurul Jackson Vanessa Shahidul Islam

Research topics

topics

Food Chemistry and Fat Analysis

Proteins in Food Systems

Phytochemicals and Antioxidant Activities

Antioxidant Activity and Oxidative Stress

Edible Oils Quality and Analysis

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