GBSSI loss-of-function in potato affects dynamics in starch biosynthesis and breakdown in leaves and alters leaf starch multi-level structure
2025 · Carbohydrate Polymers · 3 citations
https://doi.org/10.1016/j.carbpol.2025.123681
G
G. Hu
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G. Hu is an academic researcher from Wannan Medical College. The author has contributed to research in topics: Metal-Organic Frameworks: Synthesis and Applications & Crystal structures of chemical compounds & Microbial Metabolites in Food Biotechnology. The author has an h-index of 6, co-authored 23 publications.
Papers by this author
worksTherapeutic potential of polysaccharides in type 2 diabetes mellitus via multi-target modulation of gut microbiota
2025 · Chinese Herbal Medicines · 3 citations
https://doi.org/10.1016/j.chmed.2025.09.003
cifs crystal structure files
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14708775
<i>Stevia rebaudiana</i> Bertoni root polysaccharide ameliorate high-fat-diet-induced atherosclerosis in ApoE-knock out mice: potential role of inflammation regulation
2026 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.31047974
<i>Stevia rebaudiana</i> Bertoni root polysaccharide ameliorate high-fat-diet-induced atherosclerosis in ApoE-knock out mice: potential role of inflammation regulation
2026 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.31047974.v1
Optimised <i>Gynura divaricata</i> polysaccharide extract ameliorated type 2 diabetes in mice by activating the PI3K/Akt/GLUT-4 signalling pathway
2026 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.31143977.v1
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