Additional file 5 of Perturbation of the yeast N-acetyltransferase NatB induces elevation of protein phosphorylation levels
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14433916
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Pim WWM Pijnappel
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Pim WWM Pijnappel is an academic researcher from University Medical Center Utrecht. The author has contributed to research in topics: Food composition and properties & Fungal and yeast genetics research & Enzyme Structure and Function.
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worksAdditional file 6 of Perturbation of the yeast N-acetyltransferase NatB induces elevation of protein phosphorylation levels
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14433919
Additional file 1 of Perturbation of the yeast N-acetyltransferase NatB induces elevation of protein phosphorylation levels
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14433904
Additional file 3 of Perturbation of the yeast N-acetyltransferase NatB induces elevation of protein phosphorylation levels
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14433910
Additional file 2 of Perturbation of the yeast N-acetyltransferase NatB induces elevation of protein phosphorylation levels
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14433907
Additional file 4 of Perturbation of the yeast N-acetyltransferase NatB induces elevation of protein phosphorylation levels
2021 · Figshare · 0 citations
https://doi.org/10.6084/m9.figshare.14433913
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