Preparation and identification of antioxidant peptides from Quasipaa spinosa skin through two-step enzymatic hydrolysis and molecular simulation
2024 · Food Chemistry · 35 citations
https://doi.org/10.1016/j.foodchem.2024.138801
D
Dejin Su
Jimei University(CN)
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Dejin Su is an academic researcher from Jimei University. The author has contributed to research in topics: Polysaccharides and Plant Cell Walls & Proteoglycans and glycosaminoglycans research & Gut microbiota and health. The author has an h-index of 1, co-authored 4 publications.
Papers by this author
worksThe <i>Quasipaa spinosa</i> skin peptide <scp>GFGFGGF</scp> prevents dextran sodium sulfate‐induced colitis by improving the intestinal barrier and gut microbiota
2025 · Journal of the Science of Food and Agriculture · 0 citations
https://doi.org/10.1002/jsfa.70025
Structural elucidation and anti-osteoporosis activity of polysaccharides obtained from Quasipaa spinosa skin
2026 · Food Bioscience · 0 citations
https://doi.org/10.1016/j.fbio.2026.108417
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