In vitro batch fermentation demonstrates variations in the regulation of gut microbiota and metabolic functions by β-glucans of differing structures
2024 · Food Research International · 19 citations
https://doi.org/10.1016/j.foodres.2024.114287
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Zi Ye
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9
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8
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Zi Ye is an academic researcher from Jiangnan University. The author has contributed to research in topics: Gut microbiota and health & Probiotics and Fermented Foods & Diabetes Treatment and Management. The author has an h-index of 9, co-authored 24 publications.
Papers by this author
worksRoles of the Siglec family in bone and bone homeostasis
2023 · Biomedicine & Pharmacotherapy · 5 citations
https://doi.org/10.1016/j.biopha.2023.115064
Safety, tolerability, pharmacokinetics and pharmacodynamics of a single intravenous dose of SHR-1707 in healthy adult subjects: two randomized, double-blind, single-ascending-dose, phase 1 studies
2024 · Alzheimer s Research & Therapy · 5 citations
https://doi.org/10.1186/s13195-024-01584-8
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