Investigating the modulatory effects of Pu-erh tea on the gut microbiota in ameliorating hyperuricemia induced by circadian rhythm disruption
2025 · Food & Function · 10 citations
https://doi.org/10.1039/d4fo05659k
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Hongli Cao is an academic researcher from China Rehabilitation Research Center. The author has contributed to research in topics: Fatty Acid Research and Health & Metabolomics and Mass Spectrometry Studies & Nitric Oxide and Endothelin Effects. The author has an h-index of 4, co-authored 14 publications.
ORCID: 0000-0002-9254-5053https://doi.org/10.1039/d4fo05659k
https://doi.org/10.1038/s41598-024-82808-7
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