Airborne microorganisms and key environmental factors shaping their community patterns in the core production area of the Maotai-flavor Baijiu
2023 · The Science of The Total Environment · 39 citations
https://doi.org/10.1016/j.scitotenv.2023.169010
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Hexia Ding is an academic researcher from Guizhou University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Fermentation and Sensory Analysis & Tea Polyphenols and Effects. The author has an h-index of 3, co-authored 6 publications.
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