Identification of angiotensin‐converting enzyme inhibitory peptides from peanut meal (<i>Arachis hypogaea</i> Linn) fermented by <i>Lactobacillus pentosus</i> using MALDI‐TOF–MS and LC–MS/MS
2024 · Food Frontiers · 18 citations
https://doi.org/10.1002/fft2.352