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3

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39

Citations

3

h-index

2

i10-index

Yexia Guan is an academic researcher from Hubei University of Technology. The author has contributed to research in topics: Protein Hydrolysis and Bioactive Peptides & Probiotics and Fermented Foods & Proteins in Food Systems. The author has an h-index of 3, co-authored 3 publications.

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