The Effects of Incorporating Shiitake Mushrooms Into a High-Fat Diet on the Gut Microbiome, Serotonin Pathway, and Wnt-Signaling in Mice
2025 · Current Developments in Nutrition · 0 citations
https://doi.org/10.1016/j.cdnut.2025.106375
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Yingxue Guan is an academic researcher from University of Massachusetts Amherst. The author has contributed to research in topics: Fungal Biology and Applications & Medicinal Plants and Bioactive Compounds & Complementary and Alternative Medicine Studies. The author has an h-index of 1, co-authored 5 publications.
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