Factors affecting the stability of anthocyanins and strategies for improving their stability: A review
2024 · Food Chemistry X · 101 citations
https://doi.org/10.1016/j.fochx.2024.101883
Hebei University(CN)
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2
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Jianduo Zhao is an academic researcher from Hebei University. The author has contributed to research in topics: Phytochemicals and Antioxidant Activities & Polysaccharides and Plant Cell Walls & Polysaccharides Composition and Applications. The author has an h-index of 3, co-authored 4 publications.
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