Growth performance and accretion of selected amino acids in response to three levels of dietary lysine fed to fast- and slow-growing broilers
2021 · Poultry Science · 12 citations
https://doi.org/10.1016/j.psj.2021.01.021
J
J.T. Schonewille
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J.T. Schonewille is an academic researcher from Utrecht University. The author has contributed to research in topics: Ruminant Nutrition and Digestive Physiology & Reproductive Physiology in Livestock & Magnesium in Health and Disease. The author has an h-index of 20, co-authored 72 publications.
Papers by this author
worksEvaluation of titanium dioxide and chromic oxide as digestibility markers in ponies fed alfalfa hay in relation to marker dosing frequency
2018 · animal · 7 citations
https://doi.org/10.1017/s1751731118002112
Effect of exercise on apparent total tract digestibility of nutrients and faecal recovery of ADL and TiO2 in ponies
2018 · animal · 6 citations
https://doi.org/10.1017/s1751731118000356
Effect of whole cottonseed v. sunflower seed on the fatty acid profile of subcutaneous fat, longissimus dorsi and blood of Thai Native and Holstein bulls
2015 · animal · 3 citations
https://doi.org/10.1017/s1751731115001627
Feed efficiency reduction and avian uncoupling protein expression in heat stressed broilers
2025 · Journal of Thermal Biology · 2 citations
https://doi.org/10.1016/j.jtherbio.2025.104197
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