CLA-producing adjunct cultures improve the nutritional value of sheep cheese fat
2018 · Food Research International · 23 citations
https://doi.org/10.1016/j.foodres.2018.09.016
Teagasc - The Irish Agriculture and Food Development Authority(IE)
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8
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231
Citations
7
h-index
6
i10-index
D.M. Linares is an academic researcher from Teagasc - The Irish Agriculture and Food Development Authority. The author has contributed to research in topics: Probiotics and Fermented Foods & Meat and Animal Product Quality & Protein Hydrolysis and Bioactive Peptides. The author has an h-index of 7, co-authored 7 publications.
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