Structure interne de la micelle de caséine par SANS et variation de contraste
2012 · HAL (Le Centre pour la Communication Scientifique Directe) · 0 citations
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11
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335
Citations
8
h-index
8
i10-index
Jorge Ventureira is an academic researcher. The author has contributed to research in topics: Proteins in Food Systems & Pickering emulsions and particle stabilization & Surfactants and Colloidal Systems. The author has an h-index of 8, co-authored 10 publications.
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