Adaptive response of Lactobacillus sakei 23K during growth in the presence of meat extracts: A proteomic approach
2010 · International Journal of Food Microbiology · 39 citations
https://doi.org/10.1016/j.ijfoodmicro.2010.05.014
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Fabienne Baraige is an academic researcher from Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement. The author has contributed to research in topics: Probiotics and Fermented Foods & Muscle Physiology and Disorders & Gut microbiota and health. The author has an h-index of 11, co-authored 18 publications.
https://doi.org/10.1016/j.ijfoodmicro.2010.05.014
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