Monosaccharide composition analysis of polysaccharides from natural sources: Hydrolysis condition and detection method development
2021 · Food Hydrocolloids · 243 citations
https://doi.org/10.1016/j.foodhyd.2021.106641
J
Junyi Yin
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Junyi Yin is an academic researcher from Nanchang University. The author has contributed to research in topics: Polysaccharides and Plant Cell Walls & Polysaccharides Composition and Applications & Microbial Metabolites in Food Biotechnology. The author has an h-index of 45, co-authored 116 publications.
Papers by this author
worksPolysaccharide from leaf skin of Aloe barbadensis Miller: Part I. Extraction, fractionation, physicochemical properties and structural characterization
2017 · Food Hydrocolloids · 98 citations
https://doi.org/10.1016/j.foodhyd.2017.06.039
A review: Effects of microbial fermentation on the structure and bioactivity of polysaccharides in plant-based foods
2023 · Food Chemistry · 62 citations
https://doi.org/10.1016/j.foodchem.2023.137453
Comprehensive analysis in the nutritional composition, phenolic species and in vitro antioxidant activities of different pea cultivars
2023 · Food Chemistry X · 43 citations
https://doi.org/10.1016/j.fochx.2023.100599
Gastroprotective effect of gamma-aminobutyric acid against ethanol-induced gastric mucosal injury
2017 · Chemico-Biological Interactions · 42 citations
https://doi.org/10.1016/j.cbi.2017.04.022
Gamma-Aminobutyric Acid Increases the Production of Short-Chain Fatty Acids and Decreases pH Values in Mouse Colon
2017 · Molecules · 38 citations
https://doi.org/10.3390/molecules22040653
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