Effect of radio frequency heat treatment on protein profile and functional properties of maize grain
2018 · Food Chemistry · 83 citations
https://doi.org/10.1016/j.foodchem.2018.07.190
A
Amro B. Hassan
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Amro B. Hassan is an academic researcher. The author has contributed to research in topics: Food composition and properties & Phytase and its Applications & Phytochemicals and Antioxidant Activities. The author has an h-index of 26, co-authored 63 publications.
Papers by this author
worksEffect of Processing Treatments Followed by Fermentation on Protein Content and Digestibility of Pearl Millet (Pennisetum typhoideum) Cultivars
2005 · Pakistan Journal of Nutrition · 60 citations
https://doi.org/10.3923/pjn.2006.86.89
Effect of <i>γ</i> radiation processing on fungal growth and quality characteristcs of millet grains
2015 · Food Science & Nutrition · 40 citations
https://doi.org/10.1002/fsn3.295
Controlling fungal growth in sesame (Sesamum indicum L.) seeds with γ-irradiation: impacts on some properties of sesame oil
2019 · Grasas y Aceites · 16 citations
https://doi.org/10.3989/gya.0933182
Validation of γ‐radiation and their effect on phenolic compounds, antioxidant activity, and microbial load of fennel (<i>Foeniculum vulgare</i>) seeds and cinnamon (<i>Cinnamomum verum</i>) sticks
2023 · Food Science & Nutrition · 13 citations
https://doi.org/10.1002/fsn3.3233
Saudi date cultivars' seed extracts inhibit developing hepatic steatosis in rats fed a high-fat diet
2023 · Saudi Journal of Biological Sciences · 9 citations
https://doi.org/10.1016/j.sjbs.2023.103732
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