ColorNet: An AI-based framework for pork freshness detection using a colorimetric sensor array
2025 · Food Chemistry · 18 citations
https://doi.org/10.1016/j.foodchem.2025.142794
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Guangzhi Wang is an academic researcher from Electric Power University. The author has contributed to research in topics: Meat and Animal Product Quality & Advanced Chemical Sensor Technologies & Identification and Quantification in Food. The author has an h-index of 1, co-authored 2 publications.
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