Enhancing authentication specialty milks by near-infrared spectroscopy combined with a convolutional neural network (CNN)
2025 · Journal of Food Composition and Analysis · 0 citations
https://doi.org/10.1016/j.jfca.2025.108851
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Jingjing Xia is an academic researcher from Guangxi Medical University. The author has contributed to research in topics: Spectroscopy and Chemometric Analyses & Spectroscopy Techniques in Biomedical and Chemical Research & Advanced Fiber Laser Technologies. The author has an h-index of 2, co-authored 11 publications.
https://doi.org/10.1016/j.jfca.2025.108851
https://doi.org/10.3389/fbioe.2026.1774782
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