Development of the yeast and lactic acid bacteria co-culture agent for atmospheric ammonia removing: Genomic features and on-site applications
2021 · Ecotoxicology and Environmental Safety · 14 citations
https://doi.org/10.1016/j.ecoenv.2021.112287
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Zhimin Dai is an academic researcher from Zhejiang Hospital. The author has contributed to research in topics: Probiotics and Fermented Foods & Proteins in Food Systems & Wastewater Treatment and Nitrogen Removal. The author has an h-index of 2, co-authored 3 publications.
https://doi.org/10.1016/j.ecoenv.2021.112287
https://doi.org/10.1186/s12912-025-03481-3
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