Effect of dietary fat or starch supply during gestation and/or lactation on the performance of sows, piglets’ survival and on the performance of progeny after weaning
2008 · animal · 37 citations
https://doi.org/10.1017/s1751731108002991
J
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530
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h-index
99
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Jacques Mourot is an academic researcher from Physiologie Environnement et Génétique pour l'Animal et les Systèmes d'Elevage. The author has contributed to research in topics: Meat and Animal Product Quality & Animal Nutrition and Physiology & Fatty Acid Research and Health. The author has an h-index of 38, co-authored 451 publications.
Papers by this author
worksEffect of different contents of extruded linseed in the sow diet on piglet fatty acid composition and hepatic desaturase expression during the post-natal period
2013 · animal · 12 citations
https://doi.org/10.1017/s1751731113001067
Performances of french local breeds
2001 · HAL (Le Centre pour la Communication Scientifique Directe) · 9 citations
Optimising the nutritional and sensorial profile of pork
2009 · Elsevier eBooks · 6 citations
https://doi.org/10.1533/9781845695439.3.342
Comparison with Large White of four local breeds of pigs for growth, carcass and meat quality traits
2000 · HAL (Le Centre pour la Communication Scientifique Directe) · 4 citations
Effects of pig diet on the quality of pork and pork products
2009 · HAL (Le Centre pour la Communication Scientifique Directe) · 3 citations
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