Synthesis of a novel anti-freezing, non-drying antibacterial hydrogel dressing by one-pot method
2019 · Chemical Engineering Journal · 167 citations
https://doi.org/10.1016/j.cej.2019.04.107
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h-index
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Longquan Xu is an academic researcher from Dalian Polytechnic University. The author has contributed to research in topics: Enzyme Catalysis and Immobilization & Proteins in Food Systems & Advanced Sensor and Energy Harvesting Materials. The author has an h-index of 26, co-authored 72 publications.
https://doi.org/10.1016/j.cej.2019.04.107
https://doi.org/10.1016/j.foodchem.2025.143348
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