A genome-wide association study of seed size, protein content, and oil content using a natural population of Sichuan and Chongqing soybean
2021 · Euphytica · 9 citations
https://doi.org/10.1007/s10681-021-02931-8
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Huawei Yang
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Huawei Yang is an academic researcher from Nanjing Agricultural University. The author has contributed to research in topics: Soybean genetics and cultivation & Animal Nutrition and Physiology & Meat and Animal Product Quality. The author has an h-index of 3, co-authored 6 publications.
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